Recipe for Pig cupcakes! By Ella.

You must have an adult with you before you start.

  1. Preheat the oven to gas mark 4 / 170C.
  2. Beat the butter and the sugar together until creamy.
  3. Add in the eggs, red food colouring, and cocoa powder.
  4. Fold in the flour.
  5. Bake for 15-25 minutes.
  6. Cut out a circle the same size as the top of the cupcake, in the light pink icing, two smaller black circles, one dark pink oval, two dark pink triangles and two itsy-bitsy white ones.
  7. Next, arrange them on the cupcake like shown.


8. And there you have it. Your own Pig Cupcake!

How do they look different? 🙂


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